Cargando…
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions
Wild jujube “Ziziphus lotus (L.) Desf.” belongs to the Rhamnaceae family and is a traditionally herbaceous medicinal plant. It is very common in arid and semi-arid regions and is currently used for its antidiabetic, sedative, analgesic, anti-inflammatory and hypoglycemic activities. The aim of the p...
Autores principales: | Cadi, Hafssa El, Bouzidi, Hajar EL, Selama, Ginane, Cadi, Asmae El, Ramdan, Btissam, Oulad El Majdoub, Yassine, Alibrando, Filippo, Dugo, Paola, Mondello, Luigi, Fakih Lanjri, Asmae, Brigui, Jamal, Cacciola, Francesco |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697414/ https://www.ncbi.nlm.nih.gov/pubmed/33182717 http://dx.doi.org/10.3390/molecules25225237 |
Ejemplares similares
-
Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques
por: Cadi, Hafssa El, et al.
Publicado: (2021) -
Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties
por: Selama, Ginane, et al.
Publicado: (2022) -
Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.
por: Asraoui, Fadoua, et al.
Publicado: (2021) -
Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health
por: Abdoul-Azize, Souleymane
Publicado: (2016) -
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
por: Oulad El Majdoub, Yassine, et al.
Publicado: (2020)