Cargando…

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

A prospecting work at the Axarquia region (Malaga, Spain) was carried out in order to identify local red grapevine cultivars preserved in ancient vineyards. A total of 11 accessions were collected in seven different plots from four municipalities and analyzed using 25 microsatellite loci for cultiva...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiménez-Cantizano, Ana, Muñoz-Martín, Alejandro, Amores-Arrocha, Antonio, Sancho-Galán, Pau, Palacios, Víctor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697472/ https://www.ncbi.nlm.nih.gov/pubmed/33203001 http://dx.doi.org/10.3390/plants9111572

Ejemplares similares

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines
por: Sancho-Galán, Pau, et al.
Publicado: (2019)

Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines
por: Amores-Arrocha, Antonio, et al.
Publicado: (2020)

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone
por: Sancho-Galán, Pau, et al.
Publicado: (2021)

Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
por: Sancho-Galán, Pau, et al.
Publicado: (2022)

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators
por: Amores-Arrocha, Antonio, et al.
Publicado: (2021)

New species of Phaeomoniellales from a German vineyard and their potential threat to grapevine (Vitis vinifera) health
por: Kraus, C., et al.
Publicado: (2020)

Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars
por: Rätsep, Reelika, et al.
Publicado: (2021)

VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)
por: Naithani, Sushma, et al.
Publicado: (2014)

Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris
por: Lukšić, Katarina, et al.
Publicado: (2023)

Population genetic analysis in old Montenegrin vineyards reveals ancient ways currently active to generate diversity in Vitis vinifera
por: Maraš, Vesna, et al.
Publicado: (2020)

Genomics of Flower Identity in Grapevine (Vitis vinifera L.)
por: Palumbo, Fabio, et al.
Publicado: (2019)

Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions
por: Greer, Dennis H.
Publicado: (2012)

Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
por: Ghan, Ryan, et al.
Publicado: (2015)

Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
por: Matijašević, Saša, et al.
Publicado: (2019)

Sequence Polymorphisms and Structural Variations among Four Grapevine (Vitis vinifera L.) Cultivars Representing Sardinian Agriculture
por: Mercenaro, Luca, et al.
Publicado: (2017)

Morphological Traits Evaluated with Random Forest Method Explains Natural Classification of Grapevine (Vitis vinifera L.) Cultivars
por: Szűgyi-Reiczigel, Zsófia, et al.
Publicado: (2022)

Collection and characterization of grapevine genetic resources (Vitis vinifera) in the Holy Land, towards the renewal of ancient winemaking practices
por: Drori, Elyashiv, et al.
Publicado: (2017)

Spliceosomal intron size expansion in domesticated grapevine (Vitis vinifera)
por: Jiang, Ke, et al.
Publicado: (2011)

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2020)

Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera
por: Cesaro, Patrizia, et al.
Publicado: (2021)

Variation in DNA methylation patterns of grapevine somaclones (Vitis vinifera L.)
por: Schellenbaum, Paul, et al.
Publicado: (2008)

The peripheral xylem of grapevine (Vitis vinifera) berries. 2. Anatomy and development
por: Chatelet, David S., et al.
Publicado: (2008)

Recent amplification and impact of MITEs on the genome of grapevine (Vitis vinifera L.)
por: Benjak, Andrej, et al.
Publicado: (2009)

Transcriptome variation along bud development in grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2012)

Transcriptional Analysis of Tendril and Inflorescence Development in Grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2014)

Portuguese wild grapevine genome re-sequencing (Vitis vinifera sylvestris)
por: Ramos, Miguel J. N., et al.
Publicado: (2020)

The Potential of HTS Approaches for Accurate Genotyping in Grapevine (Vitis vinifera L.)
por: Kunej, Urban, et al.
Publicado: (2020)

The Molecular Regulation of Carbon Sink Strength in Grapevine (Vitis vinifera L.)
por: Li, You-Mei, et al.
Publicado: (2021)

The complete reference genome for grapevine (Vitis vinifera L.) genetics and breeding
por: Shi, Xiaoya, et al.
Publicado: (2023)

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
por: Palacios, Victor, et al.
Publicado: (2018)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
por: Novello, Giorgia, et al.
Publicado: (2017)

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar
por: Alabi, Olufemi J., et al.
Publicado: (2016)

Differentiation of grapevine (Vitis vinifera L.) conculta members based on molecular tools
por: Bodor, Peter, et al.
Publicado: (2014)

Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
por: Lazo-Javalera, María Fernanda, et al.
Publicado: (2015)

Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family
por: Wang, Min, et al.
Publicado: (2014)

A novel foveavirus identified in wild grapevine (Vitis vinifera subsp. sylvestris)
por: Reynard, Jean-Sébastien, et al.
Publicado: (2020)

Author Correction: Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2021)

Foliar Application of Silicon in Vitis vinifera: Targeted Metabolomics Analysis as a Tool to Investigate the Chemical Variations in Berries of Four Grapevine Cultivars
por: Sut, Stefania, et al.
Publicado: (2022)

Grapevine Endophyte Endornavirus and Two New Endornaviruses Found Associated with Grapevines (Vitis vinifera L.) in Idaho, USA
por: Dahan, Jennifer, et al.
Publicado: (2023)

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process
por: Amores-Arrocha, Antonio, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ivm64ht67teplt62p68c20jc9i