Cargando…
Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study
Dietary modulation of the gastro-intestinal microbiota is a potential target in improving healthy ageing and age-related functional outcomes, including cognitive decline. We explored the association between diet, gastro-intestinal microbiota and cognition in Dutch healthy older adults of the ‘New di...
Autores principales: | van Soest, Annick P. M., Hermes, Gerben D. A., Berendsen, Agnes A. M., van de Rest, Ondine, Zoetendal, Erwin G., Fuentes, Susana, Santoro, Aurelia, Franceschi, Claudio, de Groot, Lisette C. P. G. M., de Vos, Willem M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697493/ https://www.ncbi.nlm.nih.gov/pubmed/33198235 http://dx.doi.org/10.3390/nu12113471 |
Ejemplares similares
-
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial
por: Berendsen, Agnes A. M., et al.
Publicado: (2018) -
DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
por: van Soest, Annick P. M., et al.
Publicado: (2022) -
The association between adherence to a plant-based diet and cognitive ageing
por: van Soest, Annick P. M., et al.
Publicado: (2023) -
Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study
por: de Goeij, Liesbeth C., et al.
Publicado: (2020) -
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
por: Ghosh, Tarini Shankar, et al.
Publicado: (2020)