Cargando…
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity
Natural products black cumin—Nigella sativa (N. sativa) and wild garlic—Allium ursinum (AU) are known for their potential role in reducing cardiovascular risk factors, including antracycline chemotherapy. Therefore, this study investigates the effect of N. sativa and AU water and methanolic extracts...
Autores principales: | Pop, Raluca Maria, Bocsan, Ioana Corina, Buzoianu, Anca Dana, Chedea, Veronica Sanda, Socaci, Sonia Ancuța, Pecoraro, Michela, Popolo, Ada |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697550/ https://www.ncbi.nlm.nih.gov/pubmed/33187371 http://dx.doi.org/10.3390/molecules25225259 |
Ejemplares similares
-
Nigella sativa: Valuable perspective in the management of chronic diseases
por: Pop, Raluca Maria, et al.
Publicado: (2020) -
Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation
por: Pop, Raluca Maria, et al.
Publicado: (2020) -
Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats
por: Bocsan, Ioana Corina, et al.
Publicado: (2021) -
Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund’s Adjuvant-Induced Arthritic Rat Model
por: Kiki, Gisèle Atsang à, et al.
Publicado: (2022) -
Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
por: Chedea, Veronica Sanda, et al.
Publicado: (2022)