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Genetic Parameters for Age at First Calving and First Calving Interval of Beef Cattle

SIMPLE SUMMARY: Reproductive performance of beef cows affects the profitability of beef production systems. Heritability of fertility traits is generally low, which means that there is a great influence of the nongenetic environmental factors. Selection based on breeding value is an effective way to...

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Detalles Bibliográficos
Autores principales: Brzáková, Michaela, Čítek, Jindřich, Svitáková, Alena, Veselá, Zdeňka, Vostrý, Luboš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697622/
https://www.ncbi.nlm.nih.gov/pubmed/33207572
http://dx.doi.org/10.3390/ani10112122
Descripción
Sumario:SIMPLE SUMMARY: Reproductive performance of beef cows affects the profitability of beef production systems. Heritability of fertility traits is generally low, which means that there is a great influence of the nongenetic environmental factors. Selection based on breeding value is an effective way to improve fertility traits, and the knowledge of genetic parameters is necessary for this approach. In this study, the two most common fertility traits—the age at first calving and first calving interval are evaluated. It was found that genetic parameters and genetic correlation between these two traits differ according to population structure (multi-breed population, the population of Aberdeen Angus, and Charolais breed). A breeding strategy should be developed within a breed. ABSTRACT: The objective of this study was to estimate genetic parameters for age at first calving (AFC) and first calving interval (FCI) for the entire beef cattle population and separately for the Charolais (CH) and Aberdeen Angus (AA) breeds in the Czech Republic. The database of performance testing between the years 1991 and 2019 was used. The total number of cows was 83,788 from 11 breeds. After editing, the data set contained 33,533 cows, including 9321 and 4419 CH and AA cows, respectively. The relationship matrix included 85,842 animals for the entire beef population and 24,248 and 11,406 animals for the CH and AA breeds, respectively. A multibreed multitrait animal model was applied. The estimated heritability was low to moderate. Genetic correlations between AFC and FCI varied depending on the breeds from positive to negative. Differences between variance components suggest that differences between breeds should be considered before selection and breeding strategy should be developed within a breed.