Cargando…
Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts
Barley sprouts (BS) contain physiologically active substances and promote various positive physiological functions in the human body. The levels of the physiologically active substances in plants depend on their growth conditions. In this study, BS were germinated using differently colored LED light...
Autores principales: | Kim, Jae Sil, Jeong, Eunseon, Jo, So Min, Park, Joonho, Kim, Ji Yeon |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697669/ https://www.ncbi.nlm.nih.gov/pubmed/33207773 http://dx.doi.org/10.3390/molecules25225349 |
Ejemplares similares
-
Variation of Saponarin
Content in Barley Sprouts (Hordeum vulgare L.) by Natural Light Shielding: Implication
of the Importance of Light Intensity
por: Yoon, Young-Eun, et al.
Publicado: (2023) -
Anti-Obesity Effect of Hot Water Extract of Barley Sprout through the Inhibition of Adipocyte Differentiation and Growth
por: Kim, Myeong-Jin, et al.
Publicado: (2021) -
Sprouted Barley Flour as a Nutritious and Functional Ingredient
por: Rico, Daniel, et al.
Publicado: (2020) -
Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder
por: Hwang, Seon Ho, et al.
Publicado: (2022) -
Effects of a Dietary Supplement with Barley Sprout Extract on Blood Cholesterol Metabolism
por: Byun, A Ri, et al.
Publicado: (2015)