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A Study of Carry-Over and Histopathological Effects after Chronic Dietary Intake of Citrinin in Pigs, Broiler Chickens and Laying Hens

Citrinin (CIT) is a polyketide mycotoxin occurring in a variety of food and feedstuff, among which cereal grains are the most important contaminated source. Pigs and poultry are important livestock animals frequently exposed to mycotoxins, including CIT. Concerns are rising related to the toxic, and...

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Detalles Bibliográficos
Autores principales:	Meerpoel, Celine, Vidal, Arnau, Tangni, Emmanuel K., Huybrechts, Bart, Couck, Liesbeth, De Rycke, Riet, De Bels, Lobke, De Saeger, Sarah, Van den Broeck, Wim, Devreese, Mathias, Croubels, Siska
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697729/ https://www.ncbi.nlm.nih.gov/pubmed/33207646 http://dx.doi.org/10.3390/toxins12110719

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