Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

The petals of the saffron crocus (Crocus sativus L.) are considered a waste material in saffron production, but may be a sustainable source of natural biologically active substances of nutraceutical interest. The aim of this work was to study the cardiovascular effects of kaempferol and crocin extra...

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Detalles Bibliográficos
Autores principales: Zeka, Keti, Marrazzo, Pasquale, Micucci, Matteo, Ruparelia, Ketan C., Arroo, Randolph R. J., Macchiarelli, Guido, Annarita Nottola, Stefania, Continenza, Maria Adelaide, Chiarini, Alberto, Angeloni, Cristina, Hrelia, Silvana, Budriesi, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697793/
https://www.ncbi.nlm.nih.gov/pubmed/33182461
http://dx.doi.org/10.3390/antiox9111102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697793/
https://www.ncbi.nlm.nih.gov/pubmed/33182461
http://dx.doi.org/10.3390/antiox9111102

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