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Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products

A lateral flow immunoassay for sensitive detection of skeletal troponin I (TnI) as a specific, thermostable marker of muscle tissue was developed. Due to the antibodies’ choice, the assay specifically detects mammalian TnI (in beef, pork, lamb, and horse) but does not detect bird TnI (in chicken or...

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Detalles Bibliográficos
Autores principales:	Zvereva, Elena A., Popravko, Demid S., Hendrickson, Olga D., Vostrikova, Natalia L., Chernukha, Irina M., Dzantiev, Boris B., Zherdev, Anatoly V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697940/ https://www.ncbi.nlm.nih.gov/pubmed/33203004 http://dx.doi.org/10.3390/foods9111662

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