Cargando…

Treatment of Olive Mill Wastewater through Integrated Pressure-Driven Membrane Processes

The disposal of wastewater resulting from olive oil production (olive mill wastewater, OMW) is a major issue for olive oil producers. This wastewater is among the most polluting due to the very high concentration of organic substances and the presence of hardly degradable phenolic compounds. The sys...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bottino, Aldo, Capannelli, Gustavo, Comite, Antonio, Costa, Camilla, Firpo, Raffaella, Jezowska, Anna, Pagliero, Marcello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697980/ https://www.ncbi.nlm.nih.gov/pubmed/33187114 http://dx.doi.org/10.3390/membranes10110334

Ejemplares similares

Laboratory Scale Evaluation of Fertiliser Factory Wastewater Treatment through Membrane Distillation and Reverse Osmosis
por: Tagliabue, M., et al.
Publicado: (2021)

Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production
por: Russo, Eleonora, et al.
Publicado: (2022)

On the Recent Use of Membrane Technology for Olive Mill Wastewater Purification
por: Ochando-Pulido, Javier Miguel, et al.
Publicado: (2015)

A Single Step Preparation of Photothermally Active Polyvinylidene Fluoride Membranes Using Triethyl Phosphate as a Green Solvent for Distillation Applications
por: Pagliero, Marcello, et al.
Publicado: (2021)

Microencapsulation by Membrane Emulsification of Biophenols Recovered from Olive Mill Wastewaters
por: Piacentini, Emma, et al.
Publicado: (2016)

Photoactive Gel for Assisted Cleaning during Olive Mill Wastewater Membrane Microfiltration
por: Han, Yilong, et al.
Publicado: (2017)

Preparation and Characterization of Polymer Membranes Impregnated with Carbon Nanotubes for Olive Mill Wastewater
por: Abu-Dalo, Muna A., et al.
Publicado: (2022)

Pollution estimation from olive mills wastewater in Jordan
por: Khdair, Adnan I., et al.
Publicado: (2019)

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation
por: Tundis, Rosa, et al.
Publicado: (2021)

Evaluation of Fungal Growth on Olive-Mill Wastewaters Treated at High Temperature and by High-Pressure Homogenization
por: Cibelli, Francesca, et al.
Publicado: (2017)

Extraction of Oleic Acid from Moroccan Olive Mill Wastewater
por: Elkacmi, Reda, et al.
Publicado: (2016)

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts
por: Romeo, Flora V., et al.
Publicado: (2021)

On Operating a Nanofiltration Membrane for Olive Mill Wastewater Purification at Sub- and Super-Boundary Conditions
por: Stoller, Marco, et al.
Publicado: (2017)

Treatment of Two-Phase Olive Mill Wastewater and Recovery of Phenolic Compounds Using Membrane Technology
por: Sygouni, Varvara, et al.
Publicado: (2019)

Assessment of a New Silicon Carbide Tubular Honeycomb Membrane for Treatment of Olive Mill Wastewaters
por: Fraga, Maria C., et al.
Publicado: (2017)

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2020)

Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater
por: Tafesh, Ahmed, et al.
Publicado: (2011)

Potential use of olive oil mill wastewater for bacterial cellulose production
por: Sar, Taner, et al.
Publicado: (2022)

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese
por: Roila, Rossana, et al.
Publicado: (2016)

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
por: Conte, Paola, et al.
Publicado: (2021)

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds
por: Tundis, Rosa, et al.
Publicado: (2020)

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules
por: Branciari, Raffaella, et al.
Publicado: (2020)

Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application
por: Sisti, Laura, et al.
Publicado: (2019)

Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
por: Romeo, Rosa, et al.
Publicado: (2020)

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
por: Benincasa, Cinzia, et al.
Publicado: (2022)

Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods
por: Alfano, Alberto, et al.
Publicado: (2018)

Valorization of crude olive stone in the removing of polyphenols from crude olive mill wastewater: kinetic, isotherm and mechanism study
por: Allaoui, Safae, et al.
Publicado: (2021)

Comparative Examination of the Olive Mill Wastewater Biodegradation Process by Various Wood-Rot Macrofungi
por: Koutrotsios, Georgios, et al.
Publicado: (2014)

Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities
por: Abu-Lafi, Saleh, et al.
Publicado: (2017)

Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome †
por: Curci, Francesca, et al.
Publicado: (2022)

Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage
por: Foti, Paola, et al.
Publicado: (2023)

Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test
por: Martini, Elisabetta, et al.
Publicado: (2013)

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
por: Roila, Rossana, et al.
Publicado: (2018)

Recovery of Hydroxytyrosol from Olive Mill Wastewater Using the Promiscuous Hydrolase/Acyltransferase PestE
por: Terholsen, Henrik, et al.
Publicado: (2022)

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters
por: Mercatante, Dario, et al.
Publicado: (2022)

The Microbiology of Olive Mill Wastes
por: Ntougias, Spyridon, et al.
Publicado: (2013)

Kinetics of Catalytic Wet Peroxide Oxidation of Phenolics in Olive Oil Mill Wastewaters over Copper Catalysts
por: Maduna, Karolina, et al.
Publicado: (2018)

Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications
por: Di Mauro, Maria Domenica, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_l97395qgm44gb1ttaiv67iq4eh