Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

There is considerable interest in the role of probiotics in immune function. The objective of this systematic review and meta-analysis was to assess the effects of the consumption of a fermented dairy drink containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (the previous taxonomic...

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Detalles Bibliográficos
Autores principales: Poon, Theresa, Juana, Justine, Noori, Daniel, Jeansen, Stephanie, Pierucci-Lagha, Amira, Musa-Veloso, Kathy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698120/
https://www.ncbi.nlm.nih.gov/pubmed/33182682
http://dx.doi.org/10.3390/nu12113443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698120/
https://www.ncbi.nlm.nih.gov/pubmed/33182682
http://dx.doi.org/10.3390/nu12113443

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