Cargando…

Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype

Zanthoxylum plants, important aromatic plants, have attracted considerable attention in the food, pharmacological, and industrial fields because of their potential health benefits, and they are easily accessible because of the wild distribution in most parts of China. The chemical components vary wi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Yao, Tian, Jieyun, Wang, Xiaona, Huang, Chen, Tian, Mingjing, Wei, Anzhi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698129/ https://www.ncbi.nlm.nih.gov/pubmed/33207730 http://dx.doi.org/10.3390/foods9111676

Ejemplares similares

Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
por: Ma, Yao, et al.
Publicado: (2021)

Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
por: Ma, Yao, et al.
Publicado: (2021)

Low Temperature Affects Fatty Acids Profiling and Key Synthesis Genes Expression Patterns in Zanthoxylum bungeanum Maxim
por: Tian, Jieyun, et al.
Publicado: (2022)

Plant Hormone Response to Low-Temperature Stress in Cold-Tolerant and Cold-Sensitive Varieties of Zanthoxylum bungeanum Maxim
por: Tian, Jieyun, et al.
Publicado: (2022)

Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques
por: Yin, Xiangqian, et al.
Publicado: (2018)

Analgesia Synergism of Essential Oil from Pericarp of Zanthoxylum schinifolium and Verapamil
por: Wu, Gao, et al.
Publicado: (2014)

Characterization of Polysaccharides from the Pericarp of Zanthoxylum bungeanum Maxim by Saccharide Mapping and Their Neuroprotective Effects
por: Hu, Mei-Bian, et al.
Publicado: (2023)

Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim
por: Cao, Yonghong, et al.
Publicado: (2022)

Comparative Study of Bioactivity and Safety Evaluation of Ethanolic Extracts of Zanthoxylum schinifolium Fruit and Pericarp
por: Kim, Jun Gu, et al.
Publicado: (2021)

Molecular Cloning and Functional Analysis of DXS and FPS Genes from Zanthoxylum bungeanum Maxim
por: Tian, Lu, et al.
Publicado: (2022)

Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds
por: Kim, Tae Jin, et al.
Publicado: (2020)

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses
por: Vatavali, Kornilia A., et al.
Publicado: (2020)

Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics
por: Cui, Lili, et al.
Publicado: (2023)

C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea
por: Chung, Ill-Min, et al.
Publicado: (2018)

Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins
por: Xu, Lu, et al.
Publicado: (2019)

Use of Chemometrics for Correlating Carobs Nutritional Compositional Values with Geographic Origin
por: Kokkinofta, Rebecca, et al.
Publicado: (2020)

Chemometric Analysis of Fatty Acids Profile of Ripening Chesses
por: Białek, Agnieszka, et al.
Publicado: (2020)

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
por: Anirban, Apurba, et al.
Publicado: (2023)

Fatty Acid Profiling in Kernels Coupled with Chemometric Analyses as a Feasible Strategy for the Discrimination of Different Walnuts
por: Pei, Qiao, et al.
Publicado: (2022)

Automatic Discrimination of the Geographical Origins of Milks by Excitation-Emission Fluorescence Spectrometry and Chemometrics
por: Xu, Lu, et al.
Publicado: (2011)

Geographical origin discrimination of Ethiopian sesame seeds by elemental analysis and chemometric tools
por: Hika, Wasihun Abebe, et al.
Publicado: (2022)

Patterns of Drought Response of 38 WRKY Transcription Factors of Zanthoxylum bungeanum Maxim.
por: Fei, Xitong, et al.
Publicado: (2018)

Genome survey of Zanthoxylum bungeanum and development of genomic-SSR markers in congeneric species
por: Li, Jingmiao, et al.
Publicado: (2020)

UPLC-MS/MS Profile Combined With RNA-Seq Reveals the Amino Acid Metabolism in Zanthoxylum bungeanum Leaves Under Drought Stress
por: Hu, Haichao, et al.
Publicado: (2022)

Physiological and transcriptome analyses reveal the photosynthetic response to drought stress in drought-sensitive (Fengjiao) and drought-tolerant (Hanjiao) Zanthoxylum bungeanum cultivars
por: Hu, Haichao, et al.
Publicado: (2022)

Expression Stabilities of Ten Candidate Reference Genes for RT-qPCR in Zanthoxylum bungeanum Maxim
por: Fei, Xitong, et al.
Publicado: (2018)

Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea
por: Xu, Lu, et al.
Publicado: (2013)

Traceability of the geographical origin of Siraitia grosvenorii based on multielement contents coupled with chemometric techniques
por: Huang, Xiao-Ping, et al.
Publicado: (2021)

The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS
por: Wu, Xinlong, et al.
Publicado: (2022)

Using Chemometric Analyses for Tracing the Regional Origin of Multifloral Honeys of Montenegro
por: Vukašinović-Pešić, Vesna, et al.
Publicado: (2020)

Assessing Geographical Origin of Gentiana Rigescens Using Untargeted Chromatographic Fingerprint, Data Fusion and Chemometrics
por: Shen, Tao, et al.
Publicado: (2019)

Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics
por: Hu, Xiao-Zhen, et al.
Publicado: (2019)

Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics (†)
por: Arndt, Maike, et al.
Publicado: (2020)

Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China’s Consumer Market
por: Fu, Xianshu, et al.
Publicado: (2021)

Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics
por: Ozcan‐Sinir, Gulsah, et al.
Publicado: (2020)

Genome-Wide Identification of the NAC Gene Family in Zanthoxylum bungeanum and Their Transcriptional Responses to Drought Stress
por: Hu, Haichao, et al.
Publicado: (2022)

Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanum
por: Fei, Xitong, et al.
Publicado: (2021)

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
por: Varrà, Maria Olga, et al.
Publicado: (2019)

The Volatile Oil of Zanthoxylum bungeanum Pericarp Improved the Hypothalamic-Pituitary-Adrenal Axis and Gut Microbiota to Attenuate Chronic Unpredictable Stress-Induced Anxiety Behavior in Rats
por: Wei, Daneng, et al.
Publicado: (2021)

Application of response surface methodology (RSM) for optimization of the supercritical CO(2) extract of oil from Zanthoxylum bungeanum pericarp: Yield, composition and gastric protective effect
por: Zhang, Mengmeng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gem9grhvvn3irkngj9lb1v5sjk