Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

Resistant starch is a non-digestible starch fraction and is classified as fiber. Beyond naturally occurring fiber sources, starches can be modified to resist digestion, increase their fiber content and provide physiological benefits. The current study examined acute postprandial glycemic responses o...

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Detalles Bibliográficos
Autores principales: Gourineni, Vishnupriya, Stewart, Maria L., Wilcox, Meredith L., Maki, Kevin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698388/
https://www.ncbi.nlm.nih.gov/pubmed/33212849
http://dx.doi.org/10.3390/foods9111679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698388/
https://www.ncbi.nlm.nih.gov/pubmed/33212849
http://dx.doi.org/10.3390/foods9111679

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