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Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (Hydrochoerus hydrochaeris)
SIMPLE SUMMARY: This review highlights the nutritive value of meat from neo-tropical rodents that have the potential to be domesticated. In a resource depleting world these species can serve as a potential source of animal protein to decrease poverty and hunger. Major emphasis was placed on the capy...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698402/ https://www.ncbi.nlm.nih.gov/pubmed/33212874 http://dx.doi.org/10.3390/ani10112134 |