Cargando…

Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and Pectin

SIMPLE SUMMARY: For animal agriculture to be environmentally sustainable, nitrogen excretion must be reduced. This means diet must be formulated to closely meet the requirements of the animal. Accounting for basal endogenous amino acid (EAA) losses during diet formulation helps in formulating diets...

Descripción completa

Detalles Bibliográficos
Autores principales:	Adedokun, Sunday A., Adeola, Olayiwola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698621/ https://www.ncbi.nlm.nih.gov/pubmed/33218020 http://dx.doi.org/10.3390/ani10112145

Ejemplares similares

Energy and phosphorus evaluation of poultry meal fed to broiler chickens using a regression method
por: Adekoya, Abidemi, et al.
Publicado: (2021)

Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method
por: Kong, Changsu, et al.
Publicado: (2016)

Additivity of apparent and standardized ileal digestibility of phosphorus in mixed diets containing corn and soybean meal fed to broiler chickens
por: Babatunde, O.O., et al.
Publicado: (2020)

Interactive effects of a stimbiotic supplementation and wheat bran inclusion in corn- or wheat-based diets on growth performance, ileal digestibility, and expression of nutrient transporters of broilers chickens
por: Veluri, Shravani, et al.
Publicado: (2023)

Additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains with solubles in mixed diets fed to broiler chickens
por: Osho, S.O., et al.
Publicado: (2019)

Measurement of ileal endogenous energy losses and true ileal digestible energy of cereal grains for broiler chickens
por: Khalil, M.M., et al.
Publicado: (2020)

Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method
por: Zhang, Y.C., et al.
Publicado: (2020)

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
por: Barua, M., et al.
Publicado: (2021)

Energy values of copra meal and cornstarch for broiler chickens
por: Haetinger, Vítor S., et al.
Publicado: (2020)

Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens
por: Ning, Ran, et al.
Publicado: (2022)

The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens
por: Shang, Qinghui, et al.
Publicado: (2020)

Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens
por: Khalil, M.M., et al.
Publicado: (2022)

Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs
por: Babatunde, Olufemi Oluwaseun, et al.
Publicado: (2021)

Research Note: Estimation of individual feed intake of broiler chickens in group-housing systems
por: Sung, Jung Yeol, et al.
Publicado: (2022)

Growth performance and total tract digestibility in broiler chickens fed different corn hybrids
por: Melo-Durán, D., et al.
Publicado: (2021)

Ileal Endogenous Amino Acid Flow Response to Nitrogen-free Diets with Differing Ratios of Corn Starch to Dextrose in Pigs
por: Kong, C., et al.
Publicado: (2014)

Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens
por: Sadighi Sheikhhasan, Behzad, et al.
Publicado: (2020)

Determination and prediction of standardized ileal amino acid digestibility of corn distillers dried grains with soubles in broiler chickens
por: Wang, Huimei, et al.
Publicado: (2020)

Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses
por: Pérez-Calvo, E., et al.
Publicado: (2023)

Coccidia Vaccine Challenge and Exogenous Enzyme Supplementation in Broiler Chicken 1. Effect on Digesta Viscosity, Diet Energy Utilization, and Apparent Metabolizable Energy Value of Wheat
por: Dunaway, Andrew, et al.
Publicado: (2021)

Comparative ileal amino acid digestibility of distillers' grains for growing pigs()
por: Adeola, Olayiwola, et al.
Publicado: (2016)

Ileal Digestibility and Total Tract Retention of Phosphorus in Inorganic Phosphates Fed to Broiler Chickens Using the Direct Method
por: An, Su Hyun, et al.
Publicado: (2020)

Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase
por: McCormick, Katherine, et al.
Publicado: (2017)

Perturbations of the ileal mycobiota by necrotic enteritis in broiler chickens
por: Yang, Qing, et al.
Publicado: (2021)

Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens
por: Feng, Yan, et al.
Publicado: (2019)

Regression Equations of Energy Values of Corn, Soybean Meal, and Wheat Bran Developed by Chemical Composition for Growing Pigs
por: Yang, Pan, et al.
Publicado: (2020)

Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers
por: Barua, Mukti, et al.
Publicado: (2021)

Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
por: Aderibigbe, A., et al.
Publicado: (2020)

Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens
por: Wu, Zhengke, et al.
Publicado: (2020)

Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers
por: Dias, Kelly M.M., et al.
Publicado: (2023)

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens
por: Zare-Sheibani, Ali Akbar, et al.
Publicado: (2015)

Growth performance, gastrointestinal weight, microbial metabolites and apparent retention of components in broiler chickens fed up to 11% rice bran in a corn-soybean meal diet without or with a multi-enzyme supplement()
por: Sanchez, Juan, et al.
Publicado: (2019)

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
por: Zhang, A.R., et al.
Publicado: (2021)

High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens
por: Zhou, Huajin, et al.
Publicado: (2023)

Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase
por: Babatunde, O.O., et al.
Publicado: (2020)

Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets
por: Wang, Jian, et al.
Publicado: (2021)

Zeolite and corn with different compositions in broiler chickens feeding
por: Pavlak, Maira S.D., et al.
Publicado: (2023)

Evaluation of stimbiotic on growth performance and intestinal development of broilers fed corn- or wheat-based diets
por: Ren, Yangguang, et al.
Publicado: (2023)

Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers
por: An, S.H., et al.
Publicado: (2023)

Regression-derived phosphorus digestibility responses of broiler chickens to heat treatment of soybean meal and poultry meal
por: Haetinger, V.S., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5558du64mfopjihjuf8c82puqp