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New Perspectives on Gluten-Free Diet

Detalles Bibliográficos
Autores principales: Usai-Satta, Paolo, Lai, Mariantonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698749/
https://www.ncbi.nlm.nih.gov/pubmed/33218026
http://dx.doi.org/10.3390/nu12113540
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author Usai-Satta, Paolo
Lai, Mariantonia
author_facet Usai-Satta, Paolo
Lai, Mariantonia
author_sort Usai-Satta, Paolo
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spelling pubmed-76987492020-11-29 New Perspectives on Gluten-Free Diet Usai-Satta, Paolo Lai, Mariantonia Nutrients Editorial MDPI 2020-11-18 /pmc/articles/PMC7698749/ /pubmed/33218026 http://dx.doi.org/10.3390/nu12113540 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Usai-Satta, Paolo
Lai, Mariantonia
New Perspectives on Gluten-Free Diet
title New Perspectives on Gluten-Free Diet
title_full New Perspectives on Gluten-Free Diet
title_fullStr New Perspectives on Gluten-Free Diet
title_full_unstemmed New Perspectives on Gluten-Free Diet
title_short New Perspectives on Gluten-Free Diet
title_sort new perspectives on gluten-free diet
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698749/
https://www.ncbi.nlm.nih.gov/pubmed/33218026
http://dx.doi.org/10.3390/nu12113540
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