Cargando…

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments

Kombucha, also known as the Manchurian mushroom, is a symbiotic culture of bacteria and yeast, the so-called SCOBY. This paper presents a comprehensive evaluation of the ferments obtained from green coffee beans after different fermentation times with kombucha. Results for the ferments were compared...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zofia, Nizioł-Łukaszewska, Aleksandra, Ziemlewska, Tomasz, Bujak, Martyna, Zagórska-Dziok, Magdalena, Zarębska, Zofia, Hordyjewicz-Baran, Tomasz, Wasilewski
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698870/ https://www.ncbi.nlm.nih.gov/pubmed/33218080 http://dx.doi.org/10.3390/molecules25225394

Ejemplares similares

Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products
por: Ziemlewska, Aleksandra, et al.
Publicado: (2022)

Antioxidant and Cytoprotective Properties of Plant Extract from Dry Flowers as Functional Dyes for Cosmetic Products
por: Bujak, Tomasz, et al.
Publicado: (2021)

Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts
por: Ziemlewska, Aleksandra, et al.
Publicado: (2021)

Cosmetic and Dermatological Properties of Selected Ayurvedic Plant Extracts
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2021)

Flower Extracts as Multifunctional Dyes in the Cosmetics Industry
por: Bujak, Tomasz, et al.
Publicado: (2022)

Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts
por: Ziemlewska, Aleksandra, et al.
Publicado: (2022)

Antioxidant Activity and Cytotoxicity of Medicago sativa L. Seeds and Herb Extract on Skin Cells
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2020)

In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H(2)O(2)-Induced Oxidative Stress in Human Skin Cells and Yeast Model
por: Ziemlewska, Aleksandra, et al.
Publicado: (2023)

Comparison of the Antiaging and Protective Properties of Plants from the Apiaceae Family
por: Zofia, Nizioł-Łukaszewska, et al.
Publicado: (2020)

Positive Effect of Cannabis sativa L. Herb Extracts on Skin Cells and Assessment of Cannabinoid-Based Hydrogels Properties
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2021)

Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products
por: Ziemlewska, Aleksandra, et al.
Publicado: (2021)

Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract of Cornus mas L.
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2023)

Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics
por: Wasilewski, Tomasz, et al.
Publicado: (2022)

Complexes of Ectoine with the Anionic Surfactants as Active Ingredients of Cleansing Cosmetics with Reduced Irritating Potential
por: Bujak, Tomasz, et al.
Publicado: (2020)

Moringa oleifera L. Extracts as Bioactive Ingredients That Increase Safety of Body Wash Cosmetics
por: Nizioł-Łukaszewska, Zofia, et al.
Publicado: (2020)

Assessment of Cosmetic Properties and Safety of Use of Model Washing Gels with Reishi, Maitake and Lion’s Mane Extracts
por: Ziemlewska, Aleksandra, et al.
Publicado: (2022)

Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts
por: Wójciak, Magdalena, et al.
Publicado: (2023)

Evaluation of the Biological Activity of Hydrogel with Cornus mas L. Extract and Its Potential Use in Dermatology and Cosmetology
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2023)

Evaluation of the Antioxidant, Cytoprotective and Antityrosinase Effects of Schisandra chinensis Extracts and Their Applicability in Skin Care Product
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2022)

Antioxidant activity and cytotoxicity of Jerusalem artichoke tubers and leaves extract on HaCaT and BJ fibroblast cells
por: Nizioł-Łukaszewska, Zofia, et al.
Publicado: (2018)

In Vitro Evaluation of Anti-Inflammatory and Protective Potential of an Extract from Cornus mas L. Fruit against H(2)O(2)-Induced Oxidative Stress in Human Skin Keratinocytes and Fibroblasts
por: Wójciak, Magdalena, et al.
Publicado: (2022)

Hydrophilic Dogwood Extracts as Materials for Reducing the Skin Irritation Potential of Body Wash Cosmetics
por: Nizioł-Łukaszewska, Zofia, et al.
Publicado: (2017)

Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues
por: Wasilewski, Tomasz, et al.
Publicado: (2022)

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants
por: Gaweł-Bęben, Katarzyna, et al.
Publicado: (2015)

Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes
por: Su, Jingqian, et al.
Publicado: (2023)

Kinetics of lactose fermentation in milk with kombucha starter
por: Kanurić, Katarina Gojko, et al.
Publicado: (2018)

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
por: Zhou, Dan-Dan, et al.
Publicado: (2022)

Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
por: Jakubczyk, Karolina, et al.
Publicado: (2022)

Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage
por: Al-Mohammadi, Abdul-Raouf, et al.
Publicado: (2021)

Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation
por: Bromley, Alexandria, et al.
Publicado: (2022)

Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
por: Landis, Elizabeth A., et al.
Publicado: (2022)

Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation
por: Tefon Öztürk, Burcu Emine, et al.
Publicado: (2023)

Application of Levan-Rich Digestate Extract in the Production of Safe-to-Use and Functional Natural Body Wash Cosmetics
por: Wasilewski, Tomasz, et al.
Publicado: (2022)

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks
por: Kruk, Marcin, et al.
Publicado: (2021)

Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation
por: Amarasinghe, Hashani, et al.
Publicado: (2018)

Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review
por: Abaci, Nurten, et al.
Publicado: (2022)

Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
por: Peng, Xinhui, et al.
Publicado: (2023)

Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha
por: Cohen, Gil, et al.
Publicado: (2023)

Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
por: Xiong, Ruo-Gu, et al.
Publicado: (2023)

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
por: van Wyk, Niël, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_crllllvj1nvgh806g189j27145