The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

The antioxidant and antimicrobial effects of pecan shell (PSW), combined with roselle flower (RS) and red pepper (CA) were analyzed in beef patties by several methods during chilled storage for 13 days. Additionally, the antioxidant and antimicrobial activities of PSW, RS and CA extracts were determ...

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Detalles Bibliográficos
Autores principales: Villasante, Juliana, Ouerfelli, Manel, Bobet, Ares, Metón, Isidoro, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699238/
https://www.ncbi.nlm.nih.gov/pubmed/33227936
http://dx.doi.org/10.3390/foods9111692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699238/
https://www.ncbi.nlm.nih.gov/pubmed/33227936
http://dx.doi.org/10.3390/foods9111692

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