Cargando…

Tackling Childhood Stunting in the Eastern Mediterranean Region in the Context of COVID-19

Over 20 million children under 5 years old in the WHO Eastern Mediterranean Region have stunted growth, as a result of chronic malnutrition, with damaging long-term consequences for individuals and societies. This review extracted and analyzed data from the UNICEF, WHO and the World Bank malnutritio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jawaldeh, Ayoub Al, Doggui, Radhouene, Borghi, Elaine, Aguenaou, Hassan, Ammari, Laila El, Abul-Fadl, Azza, McColl, Karen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699289/ https://www.ncbi.nlm.nih.gov/pubmed/33227997 http://dx.doi.org/10.3390/children7110239

Ejemplares similares

Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region
por: Doggui, Radhouene, et al.
Publicado: (2021)

Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Assessment of the Baby Friendly Hospital Initiative Implementation in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2018)

Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2021)

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Qualitative Review of National Nutrition Surveillance Systems in the Eastern Mediterranean Region
por: Al Jawaldeh, Ayoub, et al.
Publicado: (2023)

Trend and Causes of Overweight and Obesity among Pre-School Children in Kuwait
por: Alqaoud, Nawal, et al.
Publicado: (2021)

Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry
por: Bouhamida, Meryem, et al.
Publicado: (2022)

Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study
por: Dogui, Darine, et al.
Publicado: (2022)

Trends in Deaths from Rheumatic Heart Disease in the Eastern Mediterranean Region: Burden and Challenges
por: Abul-Fadl, Azza M. A. M., et al.
Publicado: (2018)

Fat Intake Reduction Strategies among Children and Adults to Eliminate Obesity and Non-Communicable Diseases in the Eastern Mediterranean Region
por: Jawaldeh, Ayoub Al, et al.
Publicado: (2018)

Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Tackling COVID-19 in the Eastern Mediterranean Region
por: Al-Mandhari, Ahmed Salim, et al.
Publicado: (2020)

Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
por: Leppäniemi, Hanna, et al.
Publicado: (2023)

Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study
por: Doggui, Radhouene, et al.
Publicado: (2021)

Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Malnutrition and gender disparities in the Eastern Mediterranean Region: The need for action
por: Jabbour, Jana, et al.
Publicado: (2023)

Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2023)

Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets
por: Hoteit, Maha, et al.
Publicado: (2021)

A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2021)

Effectiveness of Community Nutrition-Specific Interventions on Improving Malnutrition of Children under 5 Years of Age in the Eastern Mediterranean Region: A Systematic Review and Meta-Analysis
por: Ghodsi, Delaram, et al.
Publicado: (2021)

Parental control and support for physical activity predict adolescents’ moderate to vigorous physical activity over five years
por: Doggui, Radhouene, et al.
Publicado: (2021)

Understanding Fatal and Non-Fatal Drug Overdose Risk Factors: Overdose Risk Questionnaire Pilot Study—Validation
por: Doggui, Radhouene, et al.
Publicado: (2021)

Prevalence of iodine deficiency among Moroccan women of reproductive age
por: Rami, Anass, et al.
Publicado: (2022)

Trajectories of Eating Behaviour Changes during Adolescence
por: Doggui, Radhouene, et al.
Publicado: (2021)

Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices
por: Aguenaou, Hassan, et al.
Publicado: (2021)

Using height-adjusted stunting prevalence will fail disadvantaged children worldwide
por: Leroy, Jef L, et al.
Publicado: (2022)

A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers
por: El Ati, Jalila, et al.
Publicado: (2021)

Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2021)

Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data
por: Saraswati, Chitra M, et al.
Publicado: (2022)

Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children
por: Dogui, Darine, et al.
Publicado: (2021)

Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study
por: Dogui, Darine, et al.
Publicado: (2023)

Medical Education in the Context of the Eastern Mediterranean Region: Professional Development Activity of Health Professionals
por: Albaz, Noof, et al.
Publicado: (2023)

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
por: Hoteit, Maha, et al.
Publicado: (2022)

Describing pre‐appointment written materials as an intervention in the context of children’s NHS therapy services: A national survey
por: Armitage, Samantha, et al.
Publicado: (2020)

Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross-Sectional Study
por: El Ati, Jalila, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_9mi0bl62ql42nv2epqvn12e50f