Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model

Anthocyanins from Vaccinium myrtillus fruits have been reported in vitro to exert potent radical scavenging and antiglycation activities. However, the physiological relevance of such properties remains unclear given the potential susceptibility of anthocyanin derivatives to digestive conditions. A s...

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Detalles Bibliográficos
Autores principales: Fraisse, Didier, Bred, Alexis, Felgines, Catherine, Senejoux, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699394/
https://www.ncbi.nlm.nih.gov/pubmed/33228062
http://dx.doi.org/10.3390/foods9111695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699394/
https://www.ncbi.nlm.nih.gov/pubmed/33228062
http://dx.doi.org/10.3390/foods9111695

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