Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory

Cichorium intybus L. has recently gained major attention due to large quantities of health-promoting compounds in its roots, such as inulin and sesquiterpene lactones (SLs). Chicory is the main dietary source of SLs, which have underexplored bioactive potential. In this study, we assessed the capaci...

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Detalles Bibliográficos
Autores principales: Matos, Melanie S., Anastácio, José D., Allwood, J. William, Carregosa, Diogo, Marques, Daniela, Sungurtas, Julie, McDougall, Gordon J., Menezes, Regina, Matias, Ana A., Stewart, Derek, dos Santos, Cláudia Nunes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699524/
https://www.ncbi.nlm.nih.gov/pubmed/33228214
http://dx.doi.org/10.3390/nu12113547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699524/
https://www.ncbi.nlm.nih.gov/pubmed/33228214
http://dx.doi.org/10.3390/nu12113547

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