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Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

Indian mustard or Brassica juncea (B. juncea) is an oilseed plant used in many types of food (as mustard or IV range salad). It also has non-food uses (e.g., as green manure), and is a good model for phytoremediation of metals and pesticides. In recent years, it gained special attention due to its b...

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Detalles Bibliográficos
Autores principales:	Oulad El Majdoub, Yassine, Alibrando, Filippo, Cacciola, Francesco, Arena, Katia, Pagnotta, Eleonora, Matteo, Roberto, Micalizzi, Giuseppe, Dugo, Laura, Dugo, Paola, Mondello, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699538/ https://www.ncbi.nlm.nih.gov/pubmed/33228167 http://dx.doi.org/10.3390/molecules25225421

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