Cargando…
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray
We evaluated whether intake of β-glucan-rich barley flour affects expression levels of genes related to glucose and lipid metabolism in the ileum, liver, and adipose tissues of mice fed a high-fat diet. C57BL/6J male mice were fed a high-fat diet supplemented with high β-glucan barley, for 92 days....
Autores principales: | Mio, Kento, Yamanaka, Chiemi, Matsuoka, Tsubasa, Kobayashi, Toshiki, Aoe, Seiichiro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699600/ https://www.ncbi.nlm.nih.gov/pubmed/33228176 http://dx.doi.org/10.3390/nu12113546 |
Ejemplares similares
-
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects
por: Mio, Kento, et al.
Publicado: (2021) -
Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
por: Aoe, Seiichiro, et al.
Publicado: (2020) -
Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice
por: Aoe, Seiichiro, et al.
Publicado: (2021) -
Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
por: Mio, Kento, et al.
Publicado: (2022) -
Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
por: Aoe, Seiichiro, et al.
Publicado: (2019)