Cargando…
Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides
Melon by-products, that currently lack high value-added applications, could be a sustainable source of bioactive compounds such as polysaccharides and antioxidants. In this work, melon peels were extracted with water to remove free sugars, and the water-insoluble solids (WISs) were subjected to hydr...
Autores principales: | Rico, Xiana, Gullón, Beatriz, Yáñez, Remedios |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699732/ https://www.ncbi.nlm.nih.gov/pubmed/33233621 http://dx.doi.org/10.3390/foods9111702 |
Ejemplares similares
-
Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2021) -
Recovery of High Value-Added Compounds from Food By-Product
por: Gullón, Beatriz, et al.
Publicado: (2022) -
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
por: Wongkaew, Malaiporn, et al.
Publicado: (2022) -
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
por: Wongkaew, Malaiporn, et al.
Publicado: (2021) -
Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro
por: Wilkowska, Agnieszka, et al.
Publicado: (2019)