Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

As media reports have noted, the COVID-19 pandemic has accelerated market mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals. However, most studies reporting on the potential of bioactives against COVID-19 transmission have been uploaded as preprints with little opport...

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Detalles Bibliográficos
Autores principales: Galanakis, Charis M., Aldawoud, Turki M.S., Rizou, Myrto, Rowan, Neil J., Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699782/
https://www.ncbi.nlm.nih.gov/pubmed/33233560
http://dx.doi.org/10.3390/foods9111701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699782/
https://www.ncbi.nlm.nih.gov/pubmed/33233560
http://dx.doi.org/10.3390/foods9111701

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