Effects of Roughage Quality and Particle Size on Rumen Parameters and Fatty Acid Profiles of Longissimus Dorsi Fat of Lambs Fed Complete Feed

SIMPLE SUMMARY: Roughage type and particle size may play an important role in rumen volatile fatty acid levels and consequently affect fatty acid profile in meat and quality. Two roughage sources and two particles were used in this trial for growing lambs to study the effect in volatile fatty acids...

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Detalles Bibliográficos
Autores principales: Matar, Abdulkareem M., Abdelrahman, Mutassim M., Alhidary, Ibrahim A., Ayadi, Moez A., Alobre, Mohsen M., Aljumaah, Riyadh S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700288/
https://www.ncbi.nlm.nih.gov/pubmed/33266409
http://dx.doi.org/10.3390/ani10112182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700288/
https://www.ncbi.nlm.nih.gov/pubmed/33266409
http://dx.doi.org/10.3390/ani10112182

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