Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are...

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Detalles Bibliográficos
Autores principales: Rohman, Abdul, Ghazali, Mohd Al’Ikhsan B., Windarsih, Anjar, , Irnawati, Riyanto, Sugeng, Yusof, Farahwahida Mohd, Mustafa, Shuhaimi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700317/
https://www.ncbi.nlm.nih.gov/pubmed/33238638
http://dx.doi.org/10.3390/molecules25225485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700317/
https://www.ncbi.nlm.nih.gov/pubmed/33238638
http://dx.doi.org/10.3390/molecules25225485

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