Cargando…
The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that causes negative environmental impact with considerable treatment expenses. Nevertheless, various studies demonstrated that these by-products are still rich in bioactive compounds, especially dietary fibres an...
Autores principales: | Chaouch, Mohamed Aymen, Benvenuti, Stefania |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700329/ https://www.ncbi.nlm.nih.gov/pubmed/33266454 http://dx.doi.org/10.3390/foods9111716 |
Ejemplares similares
-
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review
por: Sayago-Ayerdi, Sonia, et al.
Publicado: (2021) -
Bioactive Compounds from Fruits as Preservatives
por: Munekata, Paulo E. S., et al.
Publicado: (2023) -
Bioactive Compounds Found in Brazilian Cerrado Fruits
por: Bailão, Elisa Flávia Luiz Cardoso, et al.
Publicado: (2015) -
Bioactive Compounds of Portuguese Fruits with PDO and PGI
por: Farinha, Diana, et al.
Publicado: (2023) -
Fruits as Prospective Reserves of bioactive Compounds: A Review
por: Karasawa, Marines Marli Gniech, et al.
Publicado: (2018)