The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)

Glucosinolates (GSLs) are phytochemical compounds that can be found in Brassica vegetables. Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes by sensory profiling (carried out by a trained se...

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Detalles Bibliográficos
Autores principales: Nor, Nurfarhana Diana Mohd, Lignou, Stella, Bell, Luke, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700530/
https://www.ncbi.nlm.nih.gov/pubmed/33238411
http://dx.doi.org/10.3390/foods9111719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700530/
https://www.ncbi.nlm.nih.gov/pubmed/33238411
http://dx.doi.org/10.3390/foods9111719

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