Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

Lactoferrin (Lf) and other whey proteins have been isolated from red deer milk for the first time using a three-step anion and cation exchange chromatography protocol. The separated deer Lf was subject to in vitro gastric and duodenal digestions to generate peptides. The purity of the deer Lf and it...

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Detalles Bibliográficos
Autores principales: Wang, Ye, Bekhit, Alaa El-Din A., Mason, Susan L., Morton, James D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700581/
https://www.ncbi.nlm.nih.gov/pubmed/33233386
http://dx.doi.org/10.3390/foods9111711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700581/
https://www.ncbi.nlm.nih.gov/pubmed/33233386
http://dx.doi.org/10.3390/foods9111711

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