Cargando…
Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA
Studies of the evaporation of aqueous nanoparticle solutions have been limited due to lack of homogeneity of the solution, difficulties in obtaining reproducible samples and stability of substrates, as well as the effect of other volatile components or contaminants such as surfactants. Colloidal uni...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700652/ https://www.ncbi.nlm.nih.gov/pubmed/33233375 http://dx.doi.org/10.3390/polym12112752 |
_version_ | 1783616330423861248 |
---|---|
author | Geng, Peng Zore, Ashish Van De Mark, Michael R. |
author_facet | Geng, Peng Zore, Ashish Van De Mark, Michael R. |
author_sort | Geng, Peng |
collection | PubMed |
description | Studies of the evaporation of aqueous nanoparticle solutions have been limited due to lack of homogeneity of the solution, difficulties in obtaining reproducible samples and stability of substrates, as well as the effect of other volatile components or contaminants such as surfactants. Colloidal unimolecular polymer (CUP) is a spheroidal nanoparticle with charged hydrophilic groups on the surface, and the particle size ranges from 3 to 9 nm. The large amount of surface water on the CUP surface provides the opportunity to evaluate the evaporation of surface water, which may contribute to the investigation the factors that affect the evaporation rate in solutions of ultra-small particles, like protein, micelle, colloidal, etc. Six CUP systems were evaluated by thermogravimetric analysis (TGA) with respect to time and solids content. The evaporation rate of water was initially enhanced due to the deformation of the air-water interface at low to moderate concentration due to particle charge repulsive forces. At higher concentrations, above 20%, surface charge condensation and increasing viscosity began to dominate. At higher concentration where the CUP reached the gel point the rate of diffusion controlled the evaporation. The final drying point was the loss of three waters of hydration for each carboxylate on the CUP surface. |
format | Online Article Text |
id | pubmed-7700652 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-77006522020-11-30 Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA Geng, Peng Zore, Ashish Van De Mark, Michael R. Polymers (Basel) Article Studies of the evaporation of aqueous nanoparticle solutions have been limited due to lack of homogeneity of the solution, difficulties in obtaining reproducible samples and stability of substrates, as well as the effect of other volatile components or contaminants such as surfactants. Colloidal unimolecular polymer (CUP) is a spheroidal nanoparticle with charged hydrophilic groups on the surface, and the particle size ranges from 3 to 9 nm. The large amount of surface water on the CUP surface provides the opportunity to evaluate the evaporation of surface water, which may contribute to the investigation the factors that affect the evaporation rate in solutions of ultra-small particles, like protein, micelle, colloidal, etc. Six CUP systems were evaluated by thermogravimetric analysis (TGA) with respect to time and solids content. The evaporation rate of water was initially enhanced due to the deformation of the air-water interface at low to moderate concentration due to particle charge repulsive forces. At higher concentrations, above 20%, surface charge condensation and increasing viscosity began to dominate. At higher concentration where the CUP reached the gel point the rate of diffusion controlled the evaporation. The final drying point was the loss of three waters of hydration for each carboxylate on the CUP surface. MDPI 2020-11-21 /pmc/articles/PMC7700652/ /pubmed/33233375 http://dx.doi.org/10.3390/polym12112752 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Geng, Peng Zore, Ashish Van De Mark, Michael R. Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA |
title | Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA |
title_full | Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA |
title_fullStr | Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA |
title_full_unstemmed | Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA |
title_short | Investigation of the Evaporation Rate of Water from Colloidal Unimolecular Polymer (CUP) Systems by Isothermal TGA |
title_sort | investigation of the evaporation rate of water from colloidal unimolecular polymer (cup) systems by isothermal tga |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700652/ https://www.ncbi.nlm.nih.gov/pubmed/33233375 http://dx.doi.org/10.3390/polym12112752 |
work_keys_str_mv | AT gengpeng investigationoftheevaporationrateofwaterfromcolloidalunimolecularpolymercupsystemsbyisothermaltga AT zoreashish investigationoftheevaporationrateofwaterfromcolloidalunimolecularpolymercupsystemsbyisothermaltga AT vandemarkmichaelr investigationoftheevaporationrateofwaterfromcolloidalunimolecularpolymercupsystemsbyisothermaltga |