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How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence
Food choices are difficult to change. People’s individual motivations (such as taste, cost, and food preferences) can be at odds with the negative environmental outcomes of their food choices (such as deforestation, water pollution, and climate change). How then can people be encouraged to adopt mor...
Autor principal: | Abrahamse, Wokje |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7701282/ https://www.ncbi.nlm.nih.gov/pubmed/33304299 http://dx.doi.org/10.3389/fpsyg.2020.589674 |
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