Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages

This study aimed to improve the nutritional quality of Harbin dry sausages using natural plant-based Jerusalem artichoke powder (JAP) and olive oil as animal fat replacers. Low-fat Harbin dry sausages were manufactured with 2 different formulations containing JAP and olive oil as pork fat replacers....

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Yinglian, Guo, Liping, Tang, Wenting, Yang, Qingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704733/
https://www.ncbi.nlm.nih.gov/pubmed/33248632
http://dx.doi.org/10.1016/j.psj.2020.08.058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704733/
https://www.ncbi.nlm.nih.gov/pubmed/33248632
http://dx.doi.org/10.1016/j.psj.2020.08.058

Ejemplares similares