Cargando…
Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI
BACKGROUND: Time-efficient and accurate whole volume thigh muscle segmentation is a major challenge in moving from qualitative assessment of thigh muscle MRI to more quantitative methods. This study developed an automated whole thigh muscle segmentation method using deep learning for reproducible fa...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704819/ https://www.ncbi.nlm.nih.gov/pubmed/33252711 http://dx.doi.org/10.1186/s13244-020-00946-8 |
_version_ | 1783616856840470528 |
---|---|
author | Ding, Jie Cao, Peng Chang, Hing-Chiu Gao, Yuan Chan, Sophelia Hoi Shan Vardhanabhuti, Varut |
author_facet | Ding, Jie Cao, Peng Chang, Hing-Chiu Gao, Yuan Chan, Sophelia Hoi Shan Vardhanabhuti, Varut |
author_sort | Ding, Jie |
collection | PubMed |
description | BACKGROUND: Time-efficient and accurate whole volume thigh muscle segmentation is a major challenge in moving from qualitative assessment of thigh muscle MRI to more quantitative methods. This study developed an automated whole thigh muscle segmentation method using deep learning for reproducible fat fraction quantification on fat–water decomposition MRI. RESULTS: This study was performed using a public reference database (Dataset 1, 25 scans) and a local clinical dataset (Dataset 2, 21 scans). A U-net was trained using 23 scans (16 from Dataset 1, seven from Dataset 2) to automatically segment four functional muscle groups: quadriceps femoris, sartorius, gracilis and hamstring. The segmentation accuracy was evaluated on an independent testing set (3 × 3 repeated scans in Dataset 1 and four scans in Dataset 2). The average Dice coefficients between manual and automated segmentation were > 0.85. The average percent difference (absolute) in volume was 7.57%, and the average difference (absolute) in mean fat fraction (meanFF) was 0.17%. The reproducibility in meanFF was calculated using intraclass correlation coefficients (ICCs) for the repeated scans, and automated segmentation produced overall higher ICCs than manual segmentation (0.921 vs. 0.902). A preliminary quantitative analysis was performed using two-sample t test to detect possible differences in meanFF between 14 normal and 14 abnormal (with fat infiltration) thighs in Dataset 2 using automated segmentation, and significantly higher meanFF was detected in abnormal thighs. CONCLUSIONS: This automated thigh muscle segmentation exhibits excellent accuracy and higher reproducibility in fat fraction estimation compared to manual segmentation, which can be further used for quantifying fat infiltration in thigh muscles. |
format | Online Article Text |
id | pubmed-7704819 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-77048192020-12-02 Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI Ding, Jie Cao, Peng Chang, Hing-Chiu Gao, Yuan Chan, Sophelia Hoi Shan Vardhanabhuti, Varut Insights Imaging Original Article BACKGROUND: Time-efficient and accurate whole volume thigh muscle segmentation is a major challenge in moving from qualitative assessment of thigh muscle MRI to more quantitative methods. This study developed an automated whole thigh muscle segmentation method using deep learning for reproducible fat fraction quantification on fat–water decomposition MRI. RESULTS: This study was performed using a public reference database (Dataset 1, 25 scans) and a local clinical dataset (Dataset 2, 21 scans). A U-net was trained using 23 scans (16 from Dataset 1, seven from Dataset 2) to automatically segment four functional muscle groups: quadriceps femoris, sartorius, gracilis and hamstring. The segmentation accuracy was evaluated on an independent testing set (3 × 3 repeated scans in Dataset 1 and four scans in Dataset 2). The average Dice coefficients between manual and automated segmentation were > 0.85. The average percent difference (absolute) in volume was 7.57%, and the average difference (absolute) in mean fat fraction (meanFF) was 0.17%. The reproducibility in meanFF was calculated using intraclass correlation coefficients (ICCs) for the repeated scans, and automated segmentation produced overall higher ICCs than manual segmentation (0.921 vs. 0.902). A preliminary quantitative analysis was performed using two-sample t test to detect possible differences in meanFF between 14 normal and 14 abnormal (with fat infiltration) thighs in Dataset 2 using automated segmentation, and significantly higher meanFF was detected in abnormal thighs. CONCLUSIONS: This automated thigh muscle segmentation exhibits excellent accuracy and higher reproducibility in fat fraction estimation compared to manual segmentation, which can be further used for quantifying fat infiltration in thigh muscles. Springer Berlin Heidelberg 2020-11-30 /pmc/articles/PMC7704819/ /pubmed/33252711 http://dx.doi.org/10.1186/s13244-020-00946-8 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Original Article Ding, Jie Cao, Peng Chang, Hing-Chiu Gao, Yuan Chan, Sophelia Hoi Shan Vardhanabhuti, Varut Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI |
title | Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI |
title_full | Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI |
title_fullStr | Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI |
title_full_unstemmed | Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI |
title_short | Deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition MRI |
title_sort | deep learning-based thigh muscle segmentation for reproducible fat fraction quantification using fat–water decomposition mri |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704819/ https://www.ncbi.nlm.nih.gov/pubmed/33252711 http://dx.doi.org/10.1186/s13244-020-00946-8 |
work_keys_str_mv | AT dingjie deeplearningbasedthighmusclesegmentationforreproduciblefatfractionquantificationusingfatwaterdecompositionmri AT caopeng deeplearningbasedthighmusclesegmentationforreproduciblefatfractionquantificationusingfatwaterdecompositionmri AT changhingchiu deeplearningbasedthighmusclesegmentationforreproduciblefatfractionquantificationusingfatwaterdecompositionmri AT gaoyuan deeplearningbasedthighmusclesegmentationforreproduciblefatfractionquantificationusingfatwaterdecompositionmri AT chansopheliahoishan deeplearningbasedthighmusclesegmentationforreproduciblefatfractionquantificationusingfatwaterdecompositionmri AT vardhanabhutivarut deeplearningbasedthighmusclesegmentationforreproduciblefatfractionquantificationusingfatwaterdecompositionmri |