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Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form

The aim of present study was to determine the influence of the feed form (FF) on standardized ileal digestibility (SID) of nitrogen (N) and amino acids (AA) in 3 protein sources (PS) for broiler chickens. Six diets were tested in a 3 × 2 factorial arrangement of treatments involving 3 PS (meat and b...

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Detalles Bibliográficos
Autores principales:	Barua, M., Abdollahi, M.R., Zaefarian, F., Wester, T.J., Girish, C.K., Ravindran, V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705032/ https://www.ncbi.nlm.nih.gov/pubmed/33248608 http://dx.doi.org/10.1016/j.psj.2020.09.040

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