Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens

Salmonella Typhimurium (S. Typhimurium) infection in broiler chickens threatens public health and livestock production. In this study, we explored the effects of highly nutritious (crude protein 21.8%, metabolizable energy 3.16 Mcal/kg) and lowly nutritious (crude protein 18.1%, metabolizable energy...

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Detalles Bibliográficos
Autores principales: He, Yang, Yang, Yanyan, Dong, Yuanyang, Ito, Koichi, Zhang, Bingkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705041/
https://www.ncbi.nlm.nih.gov/pubmed/33248622
http://dx.doi.org/10.1016/j.psj.2020.09.073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705041/
https://www.ncbi.nlm.nih.gov/pubmed/33248622
http://dx.doi.org/10.1016/j.psj.2020.09.073

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