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Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue

Objective: To investigate the effect of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) on lipopolysaccharide (LPS)-induced inflammatory response and oxidative stress in neonatal rat brain. Methods: Ninety-six 3-day-old Sprague Dawley rats were divided into four groups: control (saline/saline), LPS/...

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Detalles Bibliográficos
Autores principales:	Shi, Jipeng, wang, Weiwei, Sang, Guimei, Xi, Huifang, Sun, Yazhou, Lu, Chaosheng, Ye, Hezhen, Huang, Limi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705230/ https://www.ncbi.nlm.nih.gov/pubmed/33282898 http://dx.doi.org/10.3389/fnut.2020.572363

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