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Multiomics analyses unveil the involvement of microRNAs in pear fruit senescence under high- or low-temperature conditions
Senescence leads to declines in fruit quality and shortening of shelf life. It is known that low temperatures (LTs) efficiently delay fruit senescence and that high temperatures (HTs) accelerate senescence. However, the molecular mechanism by which temperature affects senescence is unclear. Herein,...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705739/ https://www.ncbi.nlm.nih.gov/pubmed/33328454 http://dx.doi.org/10.1038/s41438-020-00420-y |