Cargando…
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation
[Image: see text] Green tea catechins are well known for their health benefits. However, these compounds can easily be oxidized, resulting in brown color formation, even in the absence of active oxidative enzymes. Browning of catechin-rich beverages, such as green tea, during their shelf life is und...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2020
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705966/ https://www.ncbi.nlm.nih.gov/pubmed/33171045 http://dx.doi.org/10.1021/acs.jafc.0c05716 |