Cargando…
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
[Image: see text] Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve barrier function in the gut....
Autores principales: | van Leeuwen, Sander S., te Poele, Evelien M., Chatziioannou, Anastasia Chrysovalantou, Benjamins, Eric, Haandrikman, Alfred, Dijkhuizen, Lubbert |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2020
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705968/ https://www.ncbi.nlm.nih.gov/pubmed/33141570 http://dx.doi.org/10.1021/acs.jafc.0c03766 |
Ejemplares similares
-
Extraction and Quantitative Analysis of Goat Milk
Oligosaccharides: Composition, Variation, Associations, and 2′-FL
Variability
por: Chatziioannou, Anastasia Chrysovalantou, et al.
Publicado: (2021) -
Biological Relevance
of Goat Milk Oligosaccharides
to Infant Health
por: van der Toorn, Mandy Valerie, et al.
Publicado: (2023) -
Challenges and Pitfalls in Human Milk Oligosaccharide Analysis
por: van Leeuwen, Sander S.
Publicado: (2019) -
Regional variations in human milk oligosaccharides in Vietnam suggest FucTx activity besides FucT2 and FucT3
por: van Leeuwen, Sander S., et al.
Publicado: (2018) -
Synthesis and Characterization of Sialylated Lactose-
and Lactulose-Derived Oligosaccharides by Trypanosoma cruzi Trans-sialidase
por: Pham, Hien T. T., et al.
Publicado: (2019)