Understanding the influence of physical resources and social supports on primary food providers’ snack food provision: a discrete choice experiment

BACKGROUND: Snack eating occasions contribute approximately a third of children’s energy intake, with approximately half of all unhealthy foods consumed during snack times. Therefore, it is critical to understand the drivers of primary food providers’ snack provision. The study aims were to determin...

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Detalles Bibliográficos
Autores principales: Johnson, Brittany J., Golley, Rebecca K., Zarnowiecki, Dorota, Hendrie, Gilly A., Huynh, Elisabeth K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706064/
https://www.ncbi.nlm.nih.gov/pubmed/33256737
http://dx.doi.org/10.1186/s12966-020-01062-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706064/
https://www.ncbi.nlm.nih.gov/pubmed/33256737
http://dx.doi.org/10.1186/s12966-020-01062-y

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