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Understanding the influence of physical resources and social supports on primary food providers’ snack food provision: a discrete choice experiment
BACKGROUND: Snack eating occasions contribute approximately a third of children’s energy intake, with approximately half of all unhealthy foods consumed during snack times. Therefore, it is critical to understand the drivers of primary food providers’ snack provision. The study aims were to determin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706064/ https://www.ncbi.nlm.nih.gov/pubmed/33256737 http://dx.doi.org/10.1186/s12966-020-01062-y |