Evaluating and Mapping Grape Color Using Image-Based Phenotyping

Grape berry color is an economically important trait that is controlled by two major genes influencing anthocyanin synthesis in the skin. Color is often described qualitatively using six major categories; however, this is a subjective rating that often fails to describe variation within these six cl...

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Detalles Bibliográficos
Autores principales: Underhill, A. N., Hirsch, C. D., Clark, M. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AAAS 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706331/
https://www.ncbi.nlm.nih.gov/pubmed/33313563
http://dx.doi.org/10.34133/2020/8086309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706331/
https://www.ncbi.nlm.nih.gov/pubmed/33313563
http://dx.doi.org/10.34133/2020/8086309

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