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Evaluation of seafood traceability system in Korea: demand-oriented analysis

The Korean government tried to secure food safety by revitalization of seafood traceability system since there has been growing dissatisfaction toward of food system related to seafood in Korea. This study examines the consumers’ perspective on seafood traceability system and the value of seafood tr...

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Detalles Bibliográficos
Autores principales: Suh, David, Pomeroy, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706365/
https://www.ncbi.nlm.nih.gov/pubmed/33282759
http://dx.doi.org/10.4081/ijfs.2020.9021
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author Suh, David
Pomeroy, Robert
author_facet Suh, David
Pomeroy, Robert
author_sort Suh, David
collection PubMed
description The Korean government tried to secure food safety by revitalization of seafood traceability system since there has been growing dissatisfaction toward of food system related to seafood in Korea. This study examines the consumers’ perspective on seafood traceability system and the value of seafood traceability in Korea using contingent valuation method. The model includes preference and recognition of respondents for the seafood traceability system, and socio-demographic characteristics. The result of the model shows that respondents think positively about seafood traceability system and it is expected that approximately $44.94 million can be generated annually from the seafood traceability system. The result implies that it is necessary to promote the system in order to make this system known, the benefit of which is helpful in food safety.
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spelling pubmed-77063652020-12-03 Evaluation of seafood traceability system in Korea: demand-oriented analysis Suh, David Pomeroy, Robert Ital J Food Saf Article The Korean government tried to secure food safety by revitalization of seafood traceability system since there has been growing dissatisfaction toward of food system related to seafood in Korea. This study examines the consumers’ perspective on seafood traceability system and the value of seafood traceability in Korea using contingent valuation method. The model includes preference and recognition of respondents for the seafood traceability system, and socio-demographic characteristics. The result of the model shows that respondents think positively about seafood traceability system and it is expected that approximately $44.94 million can be generated annually from the seafood traceability system. The result implies that it is necessary to promote the system in order to make this system known, the benefit of which is helpful in food safety. PAGEPress Publications, Pavia, Italy 2020-11-19 /pmc/articles/PMC7706365/ /pubmed/33282759 http://dx.doi.org/10.4081/ijfs.2020.9021 Text en ©Copyright: the Author(s) http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Suh, David
Pomeroy, Robert
Evaluation of seafood traceability system in Korea: demand-oriented analysis
title Evaluation of seafood traceability system in Korea: demand-oriented analysis
title_full Evaluation of seafood traceability system in Korea: demand-oriented analysis
title_fullStr Evaluation of seafood traceability system in Korea: demand-oriented analysis
title_full_unstemmed Evaluation of seafood traceability system in Korea: demand-oriented analysis
title_short Evaluation of seafood traceability system in Korea: demand-oriented analysis
title_sort evaluation of seafood traceability system in korea: demand-oriented analysis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706365/
https://www.ncbi.nlm.nih.gov/pubmed/33282759
http://dx.doi.org/10.4081/ijfs.2020.9021
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