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Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions

The diffusion of potassium in potato (Solanum tuberosum) at different leaching conditions was investigated. Two modes of pretreatment of potato samples (cubes and spheres) by preheating to 80°C and leaching at temperatures of 20-80°C were performed using a temperature- and agitation-controlled batch...

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Detalles Bibliográficos
Autores principales: Adu-Poku, David, Saah, Selina A., Agbenorhevi, Jacob K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708018/
https://www.ncbi.nlm.nih.gov/pubmed/33299849
http://dx.doi.org/10.1155/2020/1876463

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