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Implications of COVID-19 for nutrition

Detalles Bibliográficos
Autor principal: Hodge, Allison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708986/
https://www.ncbi.nlm.nih.gov/pubmed/33252035
http://dx.doi.org/10.1017/S136898002000436X
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spelling pubmed-77089862020-12-07 Implications of COVID-19 for nutrition Hodge, Allison Public Health Nutr In This Issue Cambridge University Press 2020-12 /pmc/articles/PMC7708986/ /pubmed/33252035 http://dx.doi.org/10.1017/S136898002000436X Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle In This Issue
Hodge, Allison
Implications of COVID-19 for nutrition
title Implications of COVID-19 for nutrition
title_full Implications of COVID-19 for nutrition
title_fullStr Implications of COVID-19 for nutrition
title_full_unstemmed Implications of COVID-19 for nutrition
title_short Implications of COVID-19 for nutrition
title_sort implications of covid-19 for nutrition
topic In This Issue
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708986/
https://www.ncbi.nlm.nih.gov/pubmed/33252035
http://dx.doi.org/10.1017/S136898002000436X
work_keys_str_mv AT hodgeallison implicationsofcovid19fornutrition