Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria

OBJECTIVE: The aim of this study was to investigate the association of the number of hours of nutrition education and teachers’ qualifications with nutrition knowledge and dietary behaviour in students. DESIGN: In this representative cross-sectional study, socio-demographic data, anthropometric meas...

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Detalles Bibliográficos
Autores principales: Egg, Sabrina, Wakolbinger, Maria, Reisser, Anna, Schätzer, Manuel, Wild, Birgit, Rust, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708993/
https://www.ncbi.nlm.nih.gov/pubmed/32677602
http://dx.doi.org/10.1017/S1368980020000488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708993/
https://www.ncbi.nlm.nih.gov/pubmed/32677602
http://dx.doi.org/10.1017/S1368980020000488

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