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Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure
RESEARCH BACKGROUND: Passion fruit and carrot have a good antioxidant capacity, however, their consumption is low. There is no information on their use in beverages or in processes such as high hydrostatic pressure, which provides the safety of the drink without affecting its quality. EXPERIMENTAL A...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7709453/ https://www.ncbi.nlm.nih.gov/pubmed/33281480 http://dx.doi.org/10.17113/ftb.58.03.20.6459 |