Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings

RESEARCH BACKGROUND: The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an attractive alternative to sulphuring to preserve t...

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Detalles Bibliográficos
Autores principales: Sakooei-Vayghan, Roghieh, Peighambardoust, Seyed Hadi, Hesari, Javad, Soltanzadeh, Maral, Peressini, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7709462/
https://www.ncbi.nlm.nih.gov/pubmed/33281481
http://dx.doi.org/10.17113/ftb.58.03.20.6471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7709462/
https://www.ncbi.nlm.nih.gov/pubmed/33281481
http://dx.doi.org/10.17113/ftb.58.03.20.6471

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