Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial

INTRODUCTION: Salt intake in China is high, and most of it comes from that added by consumers. Nevertheless, recent years have seen a rapid increase in the frequency at which people eat out. The aim of this study is to evaluate the effectiveness of interventions designed for salt reduction in restau...

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Detalles Bibliográficos
Autores principales: Du, Wenwen, Zhang, Jiguo, Li, Yuan, He, Feng J, Zhou, Xue, Xu, Zhihua, Gao, Yifu, Yin, Lei, Chang, Xiaoyu, Yan, Wei, Tan, Monique, MacGregor, Graham A, Luo, Rong, Zhang, Puhong, Wang, Huijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713225/
https://www.ncbi.nlm.nih.gov/pubmed/33268406
http://dx.doi.org/10.1136/bmjopen-2020-038744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713225/
https://www.ncbi.nlm.nih.gov/pubmed/33268406
http://dx.doi.org/10.1136/bmjopen-2020-038744

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